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making sausage


Joined Feb 2, 2014
I just started making sausage a few months ago and today is my first venture in smoking snack sticks. I found a lot of great tips and info reading these forums and want to say thanks to everybody for sharing their knowledge. Hopefully at some point I'll be able to share my different experiences good or bad and recipes.


Master of the Pit
OTBS Member
Joined Jul 2, 2012
Welcome to SMF! There are some excellent sausage posts available on the search bar.


Thread starter
Joined Feb 2, 2014
Thanks Woodcutter appreciate it. I figured as much as I was researching and as many times as I was lead to this forum it was time to sign up. My first venture on snack sticks yesterday came out alright although I'm not sure if they are what I was expecting or not. Its almost like they may be missing something or that's just the way the seasoning pack flavored it? I used the LEM seasoning and added their high temp Hot Pepper Cheese to the mix. They are a little moist which I kinda liked so that's good and the collagen casings I used are tender. Those Sheep casings are a pain! But I'll poke around here some more and see what I can learn before I do my next batch.


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
First off welcome to SMF woodworker and were glad to have you aboard...Can you swing over to roll call and introduce yourself so we can give you a proper welcome .....

Feel free to post up your process of sausage making along with pictures...... We can help you along the way if needed......

Thanks and happy smoking



Smoke Blower
Joined Feb 12, 2011
To fellow wood worker and sausage maker.... Welcome!!! Lots of good info here...Weisswurst

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