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making BBQ chili

Discussion in 'Messages for All Guests and Members' started by corvette, Feb 16, 2006.

  1. Have any one ever making chili with leftover beef or pork I try it and wasn't bad at all, here is list of what I used when making it:
    Red kidney bean
    Pinto bean
    Bell pepper
    Six pepper
    BBQ sauce ( smokin hillbilly brand)
    Chili powder

    I would like to hear from other about their

  2. Not exactly the same thing, but:

    I've actually cooked a pot of chili on the smoker. As in mixed all the ingredients, and "bbq'd" it for several hours. It turned out really good.
  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Matt, if you like beans, check out my Wicked Baked Bean recipe in the Side Items Forum or click here.
  4. Looks good! I'll have to try that out soon!