making BBQ chili

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Fire Starter
Original poster
Feb 1, 2006
Sulphur Springs, Ar. 72768
Have any one ever making chili with leftover beef or pork I try it and wasn't bad at all, here is list of what I used when making it:
Red kidney bean
Pinto bean
Bell pepper
Six pepper
BBQ sauce ( smokin hillbilly brand)
Chili powder

I would like to hear from other about their

Not exactly the same thing, but:

I've actually cooked a pot of chili on the smoker. As in mixed all the ingredients, and "bbq'd" it for several hours. It turned out really good.
Matt, if you like beans, check out my Wicked Baked Bean recipe in the Side Items Forum or click here. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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