Nah, sounds to me like you've got plenty going on.
Today was insane. Started off changing Jerky batches, then slicin and packin 4 pounds of bacon away, jumped into a slab of burnt ends. While the ends were burnin, Delivered 2 pounds of bacon to our Friends from Great Britain, when we got home I got a batch of Dutch's Wicked Baked Beans under way. About the time that was waiting for the smoker I had the Burnt ends in for their glazing and 15 hours of time to set the glaze.
Yeah, I accidentally set my timer for 15 hours, instead of 15 minutes. I'm cleaning the days grunge from Grandma's cookie making, and my gooey racks, and thinking its been a damn long 15 minutes. I finally rinsed my hands and checked, still had 14 hours and 27 minutes to go.
So I pulled the Burnt Ends, and set in the Beans, and reloaded the
AMNPS for the bean cook.
Then finished cleaning up.
I.... Am..... Pooped!
But happy. Always happy when a busy day ends. Jerky came out great, I packaged it up in 1 ounce bags. I figured it was safest this time of year with colds and sickness going around. Take a package and go eat it, no germy kids hands tasting and putting back a soggy piece of Jerky in a bowl.
