MAK Smoked Turkey

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Took the turkey from the brine this morning, rinsed real good and stuffed with onion.

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Applied some MAK bird rub and ready for the smoke.

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350 for 2.5 hours then down to smoke setting for another 2.5

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Looking good - I bet some of this ends up as sausage somehow !!
 
Gobble gobble is done.

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Now foil the top and let er rest some before slicing.
 
And sliced

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Ready for sammies or whatever.

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