MAK Smoked Turkey

[BGKYSmoker]

Took the turkey from the brine this morning, rinsed real good and stuffed with onion.

Applied some MAK bird rub and ready for the smoke.

350 for 2.5 hours then down to smoke setting for another 2.5

 

[SmokinAl]

What's the matter Nepas, you get tired smoking sausage?   

 

[scarbelly]

Looking good - I bet some of this ends up as sausage somehow !!

 

[chef willie]

Waiting for the money shots.....this looks like to easy of a project for you Nepas

 

[BGKYSmoker]

What's the matter Nepas, you get tired smoking sausage?   

Naaa

Got some hanging today even.

Oh yeah and the MAK Turkey

 

[realtorterry]

I'll have a leg sir

 

[BGKYSmoker]

Gobble gobble is done.

Now foil the top and let er rest some before slicing.

 

[BGKYSmoker]

And sliced

Ready for sammies or whatever.

 

[SmokinAl]

Looks awesome buddy!    

 

[hawkiphan]

That looks great.

 

[alelover]

That's a fine lookin bird there. I'll take that whole bowl and a bottle of Sweet Baby Ray's please.