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Maiden Voyage

Joined Oct 19, 2013
Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every hour. Wrapped 2 racks after 2.5 hours. Those were fall off the bone. The ones not wrapped were dry.



Master of the Pit
OTBS Member
Joined Jun 24, 2011
sounds like it was a success. 


Thread starter
Joined Oct 19, 2013
Is it just a fact that if you don't wrap stuff for some portion of the smoking it will dry out?

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