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Maiden Voyage

Discussion in 'Pork' started by danimalcrackahz, Nov 10, 2013.

  1. Nov 10, 2013 #1
    danimalcrackahz

    danimalcrackahz Newbie

    Boston, MA
    Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every hour. Wrapped 2 racks after 2.5 hours. Those were fall off the bone. The ones not wrapped were dry.

     
  3. Nov 10, 2013 #2
    davidhef88

    davidhef88 Master of the Pit OTBS Member

    Rochester, NY
    sounds like it was a success.  [​IMG]
     
  4. Nov 11, 2013 #3
    danimalcrackahz

    danimalcrackahz Newbie

    Boston, MA
    Is it just a fact that if you don't wrap stuff for some portion of the smoking it will dry out?