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Maiden Voyage

10
10
Joined Oct 19, 2013
Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every hour. Wrapped 2 racks after 2.5 hours. Those were fall off the bone. The ones not wrapped were dry.

 

davidhef88

Master of the Pit
OTBS Member
2,177
120
Joined Jun 24, 2011
sounds like it was a success. 
beercheer.gif
 

danimalcrackahz

Newbie
Thread starter
10
10
Joined Oct 19, 2013
Is it just a fact that if you don't wrap stuff for some portion of the smoking it will dry out?
 

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