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Made Jeffs smoked gumbo with chicken.

mossymo

Master of the Pit
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Joined May 30, 2007
Looks excellent, good job!
 

rodbuilder

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When i make gumbo, which is quite often, i first brine a whole chicken the day before in my cajun spice brine. I use mesquite and apple wood in my mes for smoke. Then i make my regular chicken and andouille sausage gumbo. The smoke flavor from the chicken takes it over the top for flavor.
 

rdwhahb

Meat Mopper
157
30
Joined Jul 16, 2013
When i make gumbo, which is quite often, i first brine a whole chicken the day before in my cajun spice brine. I use mesquite and apple wood in my mes for smoke. Then i make my regular chicken and andouille sausage gumbo. The smoke flavor from the chicken takes it over the top for flavor.
I brined & injected my chicken with Slaughter House Brine & injection then smoked on my wsm. Will be making this again soon
 

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