vegassmokeout
Meat Mopper
- Jul 18, 2011
- 207
- 10
Hey ya'll. doing some mac and cheese this weekend and have a question. Some recipes call for al dente then smoke @ 225 for 2+ hours. Others call for fully cooked pasta with 1 hour smoke time. Has anyone done one or the other or both and what is best? Thanks in advance. Smoke on!!!!!!!!!!!!