- Sep 15, 2012
- 17,987
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Just got back from store. Up to $20 lb for snow crab now.Thank you!
Totally understand the price of seafood is ridiculous!
It doesn’t get any better than that!
Very nicely done!
Al
Just got back from store. Up to $20 lb for snow crab now.
Just a tip on boiling shrimp, once your water comes to a boil after you added your shrimp, we cook them on high for 3 minutes then take them out of the water. You will notice the shell pulls away from the shrimp making them extremely easy to peel.
Man that looks good. I could hurt myself with that.
Jim
We either put ours in after all veggies and out of the water or right at the end when everything is just about done.
Grand slam Charlie, you hit that a long way out of the park, looks delicious! RAY