Low Carb Brisket Nacho's and Pumpkin Cheesecake

[BrianGSDTexoma]

After getting back from brewery decided to keep simple and make some low carb brisket nacho's.



Than for dessert some low carb pumpkin cheesecake made yesterday. Crust made from pecans.

 

[flatbroke]

Nice job

 

[smokin peachey]

Looks delicious! Did you find anything good at the distillery?

 

[bauchjw]

Nothing like a low carb diet! If your buzzed the calories don’t count!

 

[DanMcG]

Crust made from pecans.

That's interesting. Did you post that recipe by chance?

 

[JLeonard]

I dont follow a low carb diet. But, I could sure enough go a plate or two deep in both of those.
Jim

 

[TNJAKE]

Nice work Brian your nachos Always look delicious. Emily made a "Hawaiian pecan pie" today. Has pineapples and pecans and who knows what else. Pretty delicious

 

[Brokenhandle]

Nice job Brian! Just love nachos and cheesecake!

Ryan

 

[Central PA Cowboy]

Nachos after a few beers always hits the spot!

 

[jcam222]

Looks great Brian and you know I’m going to try that cheesecake. I love all pumpkin desserts.

 

[DRKsmoking]

Looks great Brian
Nacho's anytime hit the spot.
And i'm with the others , Pies and pumpkin YES, and the pecan crust. Did you grind them and make it like a Graham Cracker crust

David

 

[BrianGSDTexoma]

That's interesting. Did you post that recipe by chance?

Looks great Brian
Nacho's anytime hit the spot.
And i'm with the others , Pies and pumpkin YES, and the pecan crust. Did you grind them and make it like a Graham Cracker crust

David

I bought the pecan flour from amazon. If I find any pecans this year will start grinding my own. This is the recipe:

1 1/2 cups whole pecans
1/2 teaspoon cinnamon
1/4 cup Truvia, baking blend (stevia & erythritol, not the stuff with sugar)
1 pinch kosher salt
1 tablespoon butter, melted
1 egg white

Preheat oven to 350 degrees.

In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times.

While food processor is running on low, add the melted butter & egg white until dough is completely blended & clumped together.

Lightly spray pie pan with Pam. Add the dough & cover with a piece of plastic wrap. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Remove the plastic wrap.

Bake the crust for 10 minutes. It will puff a bit in the middle but will flatten again as it cools. If you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.

 

[DRKsmoking]

I bought the pecan flour from amazon. If I find any pecans this year will start grinding my own. This is the recipe:

1 1/2 cups whole pecans
1/2 teaspoon cinnamon
1/4 cup Truvia, baking blend (stevia & erythritol, not the stuff with sugar)
1 pinch kosher salt
1 tablespoon butter, melted
1 egg white

Preheat oven to 350 degrees.

In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times.

While food processor is running on low, add the melted butter & egg white until dough is completely blended & clumped together.

Lightly spray pie pan with Pam. Add the dough & cover with a piece of plastic wrap. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Remove the plastic wrap.

Bake the crust for 10 minutes. It will puff a bit in the middle but will flatten again as it cools. If you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.

Thanks Brian for the recipe and the process, So almost the same as a graham cracker way of baking it .
Will have to try this , I like pecans , so win win

David

 

[Rafter H BBQ]

Very nice Brian, definitely my kind of meal there!

 

[SmokinAl]

Looks real good Brian!
Al

 

[Bearcarver]

That all looks Great, Brian!!
Nice Job!!
Like.

Bear