Love making BBB

[whtelk]

 Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

 

[daveomak]

Looks mighty good to me........ Thumbs Up

 

[Bearcarver]

Looks mighty good to me........

Looks Dang good from here too, Whtelk!!!

Bear

 

[whtelk]

I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

 

[Bearcarver]

 
I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 

Bear

 

[whtelk]

 
I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 

Bear

 More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.