Louisiana Grills Champion Competition Pro

[Rylan Grimes]

So ordered this grill few weeks back from Costco because it could do it all. Mostly I wanted to cold smoke cheese in it. But I'm finding it hard to keep the temps below 90 in the upper box. Has anyone messed around with this grill enough to find the right combination of vent control to keep the temps down but still get enough smoke in the box?
https://www.costco.com/Louisiana-Gr...ellet-Grill-and-Smoker.product.100382905.html

 

[glank09]

For doing cheeses, I would highly recommend picking up a pellet tube like the A-MAZE-N. I got the LG900 from Costco with the side box and I have great results with a tube for cheese. Even with the tube, I still had to use ice to keep my temp down when it was 85 outside. With the tube, that is all you use for smoke, done even have to plug in grill. With a pellet grill it is also great if you want a little heavier smoke flavor.

 

[pelletuser]

So ordered this grill few weeks back from Costco because it could do it all. Mostly I wanted to cold smoke cheese in it. But I'm finding it hard to keep the temps below 90 in the upper box. Has anyone messed around with this grill enough to find the right combination of vent control to keep the temps down but still get enough smoke in the box?
https://www.costco.com/Louisiana-Gr...ellet-Grill-and-Smoker.product.100382905.html

Rylan,

I have one and my Traeger was better. I would not recommend this grill. I have had this for over a year and have figured out how to make it work but grilling shouldn't be this hard