Lotsa pork.....and beans

[dave17a]

Did a butt Saturday for supper today

First, diced up some bacon seasoning from own cured bacon for 55 oz. can of Bushes origanil.

Bout half an onion, two small ones, last from garden, couple cloves garlic, rib meat off a slab i froze.

Get what ham I could of bone I had from last years xmas.

Threw onions in till clear then garlic for a minute or so. Then dumped beans.

Cut up rib meat with some SBR bbq sauce, just enough to coat. Caramelize all up. When I was growing up this was are bbq minus being smoked. Didn't know the difference. Always had oven brisket, though my Mom marinated it for 3 days. Was always good.Oh well.

All thrown together. Put in a handful of brown sugar, ground black pepper, bout 1/8 c. of molasses, and the green stuff is pablanos had frozen from garden. No heat, wife can't take much spice. Hope to get a little from peppers. Gonna check for salt after simmers a while. Figure there's plenty from the meats. Thanks for looking

 

[RiversideSm0ker]

They already look delicious. Sounds like an awesome combo of ingredients. I look forward to the final taste test report.
G

 

[Steve H]

Darn fine looking grub there. The pablanos should add a touch of heat. I love those peppers.

 

[jcam222]

Looks fantastic! I love the addition of poblano too.

 

[S-met]

Looking good!

 

[SmokinAl]

Looks fantastic so far!!
Al

 

[dave17a]

They already look delicious. Sounds like an awesome combo of ingredients. I look forward to the final taste test report.None salt needed. Just perfect. (my bacon sometimes is salty, but just drink more water.
G

Darn fine looking grub there. The pablanos should add a touch of heat. I love those peppers.

They are the best behind Bell's

Looks fantastic! I love the addition of poblano too.

Thanks

Looking good! Thanks

Looks fantastic so far!! Far as it goes, unless you want to swing by.
Al

 

[dave17a]

My thanks are in with your all's replies. Don't know what I did wrong.