Lots Of Thighs & Bangers

[smokin monkey]

Had this big block of frozen Chicken Thighs from a customer and was wondering what to do with it. Went on the search ans found two post from Cougar78 for Sausages,

http://www.smokingmeatforums.com/t/110013/something-different-thai-chicken-sausage-with-pics

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

Block of frozen chicken thighs,

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• smokin monkey
• Mar 25, 2014

All other ingredients ready to go, for the Thai Sausage.

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• smokin monkey
• Mar 25, 2014

Thighs minced with the peanuts and rice,

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• smokin monkey
• Mar 25, 2014

Everybody in the pool for a good old mix up,

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• smokin monkey
• Mar 25, 2014

Stuffed into natural casings,

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• smokin monkey
• Mar 25, 2014

Then into links,

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• smokin monkey
• Mar 25, 2014

This bit is not for the purist amongst us, into a Sous Vide Bag and into the bath. Only doing this, because the meat was already frozen, and I need to freeze this amount of sausage.

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• smokin monkey
• Mar 25, 2014

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• smokin monkey
• Mar 25, 2014

All ingredients ready to go for the Italian Sausage.

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• smokin monkey
• Mar 25, 2014

All in the pool ready for stuffing,

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• smokin monkey
• Mar 25, 2014

All stuffed and ready for linking,

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• smokin monkey
• Mar 25, 2014

These went in the Sous Vide Bath as well.

Browned the sausage in a Halogen Oven, right hand sausage is the Italian and left is the Thai. The Thai was more moist than the Italian, May be the rice retains more of the juices?

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• smokin monkey
• Mar 25, 2014

Smokin Monkey

 

[kitt]

Looks great 

 

[driedstick]

great job looks very tasty 

 

[chef willie]

Can't go wrong with a sausage from Cougar and it's nice to have those kitchen toys handy.....Willie

 

[smokin monkey]

Hi thanks for the encouragement! Chef Willie, it's is good to.have the "Toys" I have a near full working commercial kitchen to play in!

Smokin Monkey