Lost a Brisket - How about Chuck Roast Corned Beef?

[BrianGSDTexoma]

I pulled a pork belly out of freezer. Not sure if going to make bacon or do something else? My frizor app says I have a half brisket and I was wanting to make corned beef but not where it said it was? I looked a little bit but there to much stuff in there to move around! Guess I will go buy a pre-made!

 

[mike243]

Chest freezer? milk crates can be your friend lol

 

[SmokinAl]

We have the same problem, Brian.
It’s even worse with tools, I know I have a special tool, but don’t remember where I put it.
Al

 

[BrianGSDTexoma]

Took another look. It stand Up freezer. Think forgor to remove from app. Have few chuck roast. What you think about tat for Corned Beef?

 

[BrianGSDTexoma]

I found where I did use a chuck but I sous vide and spices where over whelming. Think I will just buy one this year. Hate paying for all that water!

 

[chopsaw]

I found where I did use a chuck but I sous vide and spices where over whelming. Think I will just buy one this year. Hate paying for all that water!

I think Rick has a thread he just started using a chuck .

 

[smokerjim]

I've used chuck roast before using pops brine with pickling spice, it's no brisket but came out good.