So I am in the very early stages of attempting to open up a barbecue food truck in Wisconsin. I have been looking at Lang smokers and so far I am impressed. I currently run a Char Broil Offset that is old as hell and probably costing me a lot of money in fuel costs. I would like to get a Lang ASAP but funding isn't quite there yet. So research goes on. So, I was partial to the 84 Deluxe with Char Grill but last night I started getting in my own head and now am thinking I should go with the 60 Deluxe with char grill. Business is business and I am not blind to the fact that this may not work out. So if I went 84 would I be stuck with this enormous grill for no reason?? But if I go the 60 Deluxe and turns out I half way know what I am doing, how screwed will I be if I need to up the amount of meat?? I am more than willing to answer any questions to for this newly discovered, yet amazing group of people, help me figure this out. I initially want to start with Brisket and Pork (Will be doing direct heat items on the Char griller as well) I am not as concerned with selling to giant groups of people off the bat as I am that I sell any and all product that I have. Appreciate any help and suggestions.