Hi folks. This weekend is my dad's 50th. It's the long weekend up in Canada and we're going up to my cottage and having a small party for him. There will be about 10 of us for the dinner on Sunday.
I was going to either do a brisket or a butt, but I'd rather not spend the 12 hours that it takes to do those and spend more time hanging out with friends and family away from the smoker.
I'm looking at doing a few things that won't take as long. I was thinking of wings, but I think I'll just do them in the fryer and do a few flavors.
I'm definately doing Dutch's Wicked Baked Beans and maybe some ABT's on the BBQ, but that's where I'm stuck at this point. I've seen lots of these CSR's here lately. Never seen a cut of pork called that up here. Is it called something else as well? I gather they're a shorter smoke and "fairly easy" from what I've read.
I'd love to hear some suggestions from you guys. I'm open to anything.
I was going to either do a brisket or a butt, but I'd rather not spend the 12 hours that it takes to do those and spend more time hanging out with friends and family away from the smoker.
I'm looking at doing a few things that won't take as long. I was thinking of wings, but I think I'll just do them in the fryer and do a few flavors.
I'm definately doing Dutch's Wicked Baked Beans and maybe some ABT's on the BBQ, but that's where I'm stuck at this point. I've seen lots of these CSR's here lately. Never seen a cut of pork called that up here. Is it called something else as well? I gather they're a shorter smoke and "fairly easy" from what I've read.
I'd love to hear some suggestions from you guys. I'm open to anything.