- Feb 12, 2020
- 15
- 1
posted this question in new members thread . looking into mod for my gmg JB. Would like to attach it to this harbor freight cart . anyone done anything similar?
yeah I checked that cart out. also another one by weidmans . thanks I bought the cart , going to place wood top as a shelf on front if it doesn't interfere with drawer to badly.I see what you’re thinking and all things are possible... A lot of mods to the cart would be required, but it’s possible. You could also go an easier, but more expensive route with the Rec Tec Comp Cart for $400.00
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Competition Cart RT-1250 & RT-700
DetailsCOMPETITION CART FOR RT-700Manufactured to fit the RT-1250 and the RT-700, the recteq Competition Cart provides unrivaled maneuverability and a more robust appearance to your recteq. The Competition Cart will make transporting your grill a breeze, whether you’re rolling it down a gravel...www.rectecgrills.com
Give it a shot and good luck.
Pellet Pro Austin XL and a few more mods... in SoCal and Always... Semper Fi
on the taller side . sick of being bent over tending meat . I do longer cooks on this unit briskets and butts for burgers and brats use my Weber performer.The top of that HF cart is already at a standard workbench height..seems to me that would put your working grill surface awfully high up in the air?? Are you maybe real tall? If so this could be perfect.
Note I don't think it would raise it so much as to be top-heavy or unstable/tippy, just that it might be awkward to use...hard on the wrists to flip burger patties when the grill is too high!
hmmmm beer fridge . maybe I can talk misses into having a sixth fridge.I'm just noticing the doors have "cubbies" on the inside, intended for nuts&bolts, but looking just right for spice storage.
I know the argument is it's best to spice up BEFORE you begin smoking. Small-, simple-molecule spices like salt and sodium nitrite get more time to penetrate the meat and the larger ones (pepper etc) are accumulated into "chunks" that form little deadzones for the smoke to soak into better.
But with frozen burger patties it is sure tempting to just thrown them on the grill and then spice 'em up later.
So is there room in there for a dorm 'fridge for the beer (and sauce)? Then you'd really have the ideal cart!
Not 100% sure how you plan on attaching it, but isn't there a vent hole for the fan on the bottom? I haven't got down and under mine so can't remember if there are any other obstructions to mounting it. Neat idea though, can't wait to see