Looking for Chicken Wing Marinade

[mkriet]

Anyone have a good marinade for chicken wings? Looking to smoke a couple trays for a party tomorrow. Never done the marinade before, usually just put a rub on them and throw some smoke. I usually smoke for awhile and then finish on the grill and then toss with sauce.

Interested to hear what you guys have to say.

Thanks,

 

[crazzycajun]

Search scarbelly wings .disco makes a good tutorial on them as well good luck

 

[HalfSmoked]

Moore's marinade is good. They also make a hot wing sauce thats good.

Warren

 

[browneyesvictim]

Ill second the scarbelly wings! Otherwise I think a BRINE is better for wings than a marinade. Scarbelly wings are neither since the sauce is on the inside!
Time-wise should get them brining now if you go that route.

 

[mkriet]

Ill second the scarbelly wings! Otherwise I think a BRINE is better for wings than a marinade. Scarbelly wings are neither since the sauce is on the inside!
Time-wise should get them brining now if you go that route.

I have two trays of wings, and thought about splitting them into two different batches. I like the idea of the sauce on the inside. Has anyone ever tried a different version of this? I was thinking for those that don't like spicy, Italian dressing and sprinkle some Italian herbs on the outside might be worth a shot. That or a mild version of jerk chicken. My creative juices are flowing at this point, so there's no telling what I'll come up with.

 

[SmokinVOLfan]

Telling you...you cant go wrong here...

Italian Dressing, Franks Red Hot, and Worcestershire sauce.

 

[browneyesvictim]

I have messed around with the scarbelly wings. Instead of Franks, or any other typical hot wing sauce you can use whatever you want- BBQ sauce, Teriyaki, and yes a creamy Italian sounds wonderful! I think you are on the right track!
Lets se 'em!

 

[dcecil]

Telling you...you cant go wrong here...

Italian Dressing, Franks Red Hot, and Worcestershire sauce.

+1 on this route, I usually do Franks, buttermilk and salt myself but this sounds tasty. I also give them a good rub of my seasoning before I stick in the brine.

 

[73saint]

Yep, once I went with the worshy, italian, tabascco/franks route, I have not gone back.

 

[SmokinVOLfan]

I have messed around with the scarbelly wings. Instead of Franks, or any other typical hot wing sauce you can use whatever you want- BBQ sauce, Teriyaki, and yes a creamy Italian sounds wonderful! I think you are on the right track!
Lets se 'em!

Man you just put a wonderful idea in my head...creamy Italian dressing injected wings sounds phenomenal

 

[mkriet]

Well boys.... I think I know what we're doing here. Going to give this a whirl. I'll be sure to put a post up with the results.