My family often finds my rib/pork rubs too spicy. I'm not a big fan of hot stuff myself, but they keep telling me it feels like their mouths are on fire. It's probably the chili powder or cayenne, even though I don't use much of it.
Does anyone have a recipe for something a little mild/sweet? (In the past, they've enjoyed commercial stuff like John Henry Cherry Rub and Cackalacky Beer-B-Q Flavored Seasoning.)
Does anyone have a recipe for something a little mild/sweet? (In the past, they've enjoyed commercial stuff like John Henry Cherry Rub and Cackalacky Beer-B-Q Flavored Seasoning.)