I got salsa on my mind, and want to hear from some of you pros out there. Even take some Pico de Gallo recipes as well. Come on now, I know you got some.
Thanks Buddy, I can always count on you.At least now I know what you meant!
Sorry--I know next to nothing about salsa, except I like most of all I have ever had.
Bear
Porked this was for you---I was talking about when you said, "I gotta start a new thread".
Now that sounds great Todd, love me some pepperocini peppers. Thanks for the tip!My salsa recipe is very similar to nepas' recipe, except I don;t add any sugar, and use a "Pepperocini Peppers" instead of anaheim peppers
Todd
I will Al, they are funny that way. They are in the food business and run an exclusive high end store near here. I have had many of their things but they don't want anyone to know how they make them. The son is a butcher and he kept giving me these skirt steak packages marinated in something. Positively outstanding steak for the grill. All I wanted to know was how he did it and it was like pulling teeth. Finally, after breakin' his chops for like 2 years, he admitted that they grind up five different types of peppercorns, a little salt, and use olive oil. I tried it, and he's lying to me, lol. I know there's more he puts in there but I still can't get him to admit it. SOB, lol.If you ever get the recipe from the Columbian's please share it with us.
Let me tell you, that pico de gallo should be illegal, it's that good!Some of those recipes from Columbia may be illegal in the US.![]()
Bear