Look what came in the mail......

[JC in GB]

Got this little gem today. Just in time for some weekend reading.

Thanks to DaveoMak for the ISBN number.

978-0-9824267-2-2

 

[chopsaw]

Nice . I have the " green one " I love it . Was thinking about getting that one also .

 

[JC in GB]

Nice . I have the " green one " I love it . Was thinking about getting that one also .

Is that the Spanish sausages book? I plan on getting that as well after I read this one and try a few recipes.

 

[chopsaw]

No that's the Home production of quality meats and sausages . Has great info and formulas are for 2 lb batches . I just wonder how much of the info is the same or all ready included between these two books ? The one you just bought and this one I have .

 

[daveomak]

If I counted correctly, 123 variations of the different types of sausage...
Taken from Government records 1945-1989...
Blood, brain, jowl, liver, head, salami, ring etc...