Since the weather here in CT was supposed to be overcast with rain showers this past weekend, I threw a holiday "cookout". Started out on friday with a 13# brisket.
Brisket ready for smoker
Point on top - flat on bottom
Flat is done - off to the cooler
Point ready for burnt ends
Worked on the building and clean up while cookin on friday.
Saturday started on the rest and got to try out my stick burner.
Test run after preburn on offset
Stick burner going
Both smokin
Beef ribs done
Spares done
Birdies almost done
Used jeff's rub and a apple-cherry juice w/ brown sugar mop on everything. Was so exhausted after two complete days of smoking w/ little sleep that when everything was done, I just gave up and let everyone else just dig in. Wish I would have gotten more pix but I think I took on alittle more than I was ready for. Everthing came out good & everybody loved the food. Next time I think I'm going to need a helper.
I had fun doing it though.
Gene
Brisket ready for smoker
Point on top - flat on bottom
Flat is done - off to the cooler
Point ready for burnt ends
Worked on the building and clean up while cookin on friday.
Saturday started on the rest and got to try out my stick burner.
Test run after preburn on offset
Stick burner going
Both smokin
Beef ribs done
Spares done
Birdies almost done
Used jeff's rub and a apple-cherry juice w/ brown sugar mop on everything. Was so exhausted after two complete days of smoking w/ little sleep that when everything was done, I just gave up and let everyone else just dig in. Wish I would have gotten more pix but I think I took on alittle more than I was ready for. Everthing came out good & everybody loved the food. Next time I think I'm going to need a helper.
I had fun doing it though.
Gene