Long time Lurker joining the forum

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burlyos

Newbie
Original poster
Jan 8, 2013
6
10
Owen Sound, Ontario, Canada
Hi all,

I'm Jeff from Ontario, Canada.

I've been smoking for the past 3 years and have used this site many times to get amazing tips and recipes.  

I figured I should finally join and either get more information from y'all or help give information to newbies.

I have been using a Centro Electric Smoker and it lasted almost 3 full years with a lot of use  (Just died 2 days ago).  I was very happy with it because it was easy to learn on and it was very inexpensive and provided lots of great food.  I typical did briskets, pork shoulders, ribs and chicken.

I have just recently tried cold smoking (with a small homemade charcoal starter/smoker box contraption) cheese.  Also just began smoking sausages as I got a new grinder/stuffer and curing salts for Christmas.

My priority right now is finding a smoker that fits my needs.   Room is an issue so I can't have a big unit.   Within 2 years I will probably live in a bigger property in the country with lots of space.  The dream then is to build something very large and permanent then.   

I will pour through the forums looking for tips and advice on smoker selection and maybe even consider building a small unit.

I'm looking forward to sharing my successes and failures with everyone as I navigate my way through the fine world of food smoking.

Cheers!

Jeff
 
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 to SMF Jeff!  We are glad you decided to join us!  Bet it's cold up there right now!  (send a bit of snow down here to Alabama...I want just one this year! 
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Have you signed up for Jeff's E-Course yet?  If not...here is a link to get you started.

http://www.smokingmeatforums.com/f/127/5-day-smoking-basics-ecourse

Happy to have you aboard! If you have any questions...give us a shout!

Kat
 
Hi Jeff! 
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to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!
 
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