nepas what is the temp you bump to on the No smoke ? I am just perplexed by this ..
Perhaps I will start with something like Summer Sausage or the soppersata , also want to do Chorizo and well till I have more time and cooler temps think the others are going to have ta wait :) but if you have any good spicy salami recipe's I should try that are maybe faster for this time a year please let me know :)
thanks for all your help
I am so making that fridge .. My Husband thinks I am totally nutsBut hey if you can't learn something new every day and or try something new every day how am I suppose to keep preserving and such alive ..
Do you have a link for a dry cure fridge ... I looked and looked and still have not found one like yours ... Guess I will be on creigslist and amazon for a while