Long day's smoke (With q-view)

[scottyaz]

Well, at 8:00 pm local time they hit 200 internal. I pulled them and let them rest. Two hours later I opened the foil... here they are:



and



The meat was falling apart, I had to use my B-B-Q spatula to lift the meat out of the foil and it still fell apart.

We sampled a small piece and it was GOOOOOOOOOOOOOOOOOOOOODDD

I'll q-view the pull tomorrow

 

[nate_46]

Boy they look good. How is that bark? My bark is looking similar and I was wondering if it was going to be good. Took a long time but it looks like it was worth it!

 

[valkman]

Oh man those look good!

 

[scottyaz]

I'm not a big bark man, so I usually peel it off.

This morning I made some ABT's... except I didn't wear gloves. I found out there is this stuff called capscium (Spelling?) that makes your hads feel like satan himself spit on them... Well I hope they taste good.. here they are. I still have to pull the pork. I hope my hands don't add a jalipino flavor to the meat...

 

[scottyaz]

Here is the meat after being pulled. Our poor dog. We've just had her a couple months (Rescue dog) she kept wanting some. Note the second picture

"Can I have some pweeaasseee?"

 

[scottyaz]

Here is how the ABT's turned out.

They were gone pretty fast. They tasted Very good.

 

[rivet]

Holy Crinoli, Batman! That looks outstanding! Wow.... My son and I love you're post and think you did an excellent job on the meat. Made the pork proud

Albert says your pork looks extra darn tasty and you get points!