London Mojo

[navacco]

First off i'd like to let yall know that i could have never have done this without everyones help here on SMF. You all deserve a big hand by posting the things you have.
I was sittin around the house tryin to think of something to smoke and one of the things we had a london broil. So i downloaded "mojo" and marinated it for a cpl of hours before grillin it on an open flame for 2 mins on each side. After that I smoked it for right about 2.5 hours usng mesq. for smoke. Than I removed from heat, wrapped tightly in tin foil and a hand towel to let sit for about 30 mins.This was probably the best london broil i have ever fixed.

As you can see i also fixed ABT's. the stuffing i used was roasted garlic, sharp chedder cheese, fried bacon bits and jus a bit of milk.
Patatoes were diced with onions and jalpinoes wrapped in foil and grilled.
EVERTHING was awsome.



Hope yall enjoy the pics, but the food was better. lol

 

[walking dude]

great job nav.......no creme cheese in them abts?

 

[abelman]

Looks great, that's one of our favorites around here.

P.S. Sorry, didn't read close enough, you did sear it. My bust.....

 

[cblake187]

That london looks juicy!If I hadn't smoked a fatty today I'd be beggin' for scraps

 

[desertlites]

looking great nav.good job.how were the abt's?

 

[navacco]

Those abt's MMMmmmmMMM good. I didn't put any cream cheese in them tho, but they were stull yummy.
The london wasn't dry at all, in fact, it was prob the juiciest london i ever fixxed. I noticed that letting it sit tightly wraped in foil for 30 mins really helped.
Well, I hoped that helps anyone out there interested in doin a london. searin it, slow cook and than wrap made all the diff.
Plus the mojo is an awsome marinade.

 

[bb53chevpro]

Food's looking yummy. Dang I better wipe off my screen.
Andy.

 

[cowgirl]

Looks great navacco!

 

[smokin for life]

Great looking job navacco. Hope to see more of your smokes.

 

[cman95]

That there looks real tasty.