London Mojo

Discussion in 'Beef' started by navacco, Apr 7, 2008.

  1. navacco

    navacco Fire Starter

    First off i'd like to let yall know that i could have never have done this without everyones help here on SMF. You all deserve a big hand by posting the things you have.
    I was sittin around the house tryin to think of something to smoke and one of the things we had a london broil. So i downloaded "mojo" and marinated it for a cpl of hours before grillin it on an open flame for 2 mins on each side. After that I smoked it for right about 2.5 hours usng mesq. for smoke. Than I removed from heat, wrapped tightly in tin foil and a hand towel to let sit for about 30 mins.This was probably the best london broil i have ever fixed. [​IMG]
    As you can see i also fixed ABT's. the stuffing i used was roasted garlic, sharp chedder cheese, fried bacon bits and jus a bit of milk.
    Patatoes were diced with onions and jalpinoes wrapped in foil and grilled.
    EVERTHING was awsome.



    Hope yall enjoy the pics, but the food was better. lol
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    great job nav.......no creme cheese in them abts?
     
  3. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks great, that's one of our favorites around here.

    P.S. Sorry, didn't read close enough, you did sear it. My bust.....
     
  4. That london looks juicy!If I hadn't smoked a fatty today I'd be beggin' for scraps[​IMG]
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    looking great nav.good job.how were the abt's?
     
  6. navacco

    navacco Fire Starter

    Those abt's MMMmmmmMMM good. I didn't put any cream cheese in them tho, but they were stull yummy.
    The london wasn't dry at all, in fact, it was prob the juiciest london i ever fixxed. I noticed that letting it sit tightly wraped in foil for 30 mins really helped.
    Well, I hoped that helps anyone out there interested in doin a london. searin it, slow cook and than wrap made all the diff.
    Plus the mojo is an awsome marinade. [​IMG]
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Food's looking yummy. Dang I better wipe off my screen.
    Andy.
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great navacco![​IMG]
     
  9. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Great looking job navacco. Hope to see more of your smokes.
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    That there looks real tasty.[​IMG]
     

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