London broil/top round

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No it won't pull its too lean. If she won't eat it any rarer than well done this is what I'd do. Cook the roast to the doneness you like. Then slice off her servings and sear them on a hot grill to get them from her preferred doneness.

For pulled beef you need a fatty cut like a chuck or seven bone roast. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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