Wifey found some london broil at a good price and requested it for dinner tonight. So who am I to say no? Seasoned it up with some garlic powder, onion powder, salt, pepper, and a little smoked Hungarian paprika. Put it in the fridge for four hours and just took it out. Firing up the king griller as I type. I'll be using royal oak lump and two pieces of oak for some subtle smoke. Pics to follow.