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London broil on the kettle

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hambone1950

Master of the Pit
Joined
Jul 23, 2012
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Got some shoulder steak for $3.29lb and marinated it in Frenchs classic steakhouse. Also some russet spuds and fresh corn.Made a Nice meal. Potatoes were tender and crispy. I pulled the steak off at 130....I think next time I will try 125 but great flavor ,pretty tender sliced thin. I thought the final flavor was excellent. Sweetie thought it was peppery from the marinade. We differ on that. Corn was delightful. Perfect outdoor meal!


 
That looks Awesome, Hambone!!!
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My Favorite Taters too!!!!
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Beautiful Plate of Goodies!!!
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Bear
 
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