London broil and bbs for supper tonight

[crewcab4x4]

I'm going to do my first london broil today. Trying davenh's marinade and sear, it sounded great can't wait to try it. I also put a rack of bbs on the smoker now and the LB is marinating. Will do a qview later.

Jason

 

[funh2o]

Good luck on your smoke Jason. I hope it turns out real good for you. Can't wait to see the Q-View.

Steve

 

[crewcab4x4]

Got a few pics for the qview.
Here's the LB after marinating.

Here's the LB after searing,and theBB's

Will post some pictures of the finished product later.

Jason

 

[pineywoods]

Looking very good

 

[sumosmoke]

Nice job, crewcab! Thanks for the q-vue as well.

 

[flash]

Don't over do that LB. Medium Rare is the ticket.

 

[abelman]

I agree with Flash although he has the better picture

 

[crewcab4x4]

The LB was very good. I had to cook it a little more done than I would have liked for the inlaws. They would'nt have liked it that way. The bb's were perfect. Sorry I have'nt posted the other pics yet.

Jason

 

[crewcab4x4]

What temp. for medium rare on the LB. I have another in the freezer.

Jason

 

[kookie]

Good looking grub..............Glad it turned out for you.............

 

[abelman]

I take mine to 140. Sounds like you had a cook smoke none the less. Good job!!

 

[flash]

Meat Temperature Chart
(Fahrenheit)
Beef
Rare 120° - 125°
Medium-rare 130° - 135°
Medium 140° - 145°
Medium-well 150° - 155°

Well done 160° and above

 

[crewcab4x4]

Thanks for the temp. chart flash, my LB was medium well. Still tasty though. Next one I do will be when the inlaws aren't going to be here and I can go medium rare. Here's the other pic of the finished product the BB's turned out awesome again.

There wasn't any left either , Just bones. Hardly ever any leftovers.

Jason

 

[bb53chevpro]

Looks Great 4X4.
Andy.