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Jene and I are going to cook for some people this weekend. Pork loin is on the menu. We are going to have 3 or 4 loins approx 8# a piece. I was wondering how long to cook? Would cutting the loin in sections help cooking time?? I need Help!!!!!
Thanks Bill, I have been searching for your Loin instructions. Since I have a small one only 2 lbs {just my son and I will eat off this} I wanted to make it good for the 1st try.