Lobsta Boil

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oklahomajoe

Fire Starter
Original poster
Jul 25, 2009
68
10
Zachary, La
I know this is a smokin forum, but I also know we got some good all around cooks on hear, so help me out. Gonna boil a few lobsters for me and the lady tonight. Did it one time years ago, I remember putting enough water in the pot to cover the critters, seasoning with half a pound of louisiana crawfish seasoning, boiling for 10 minutes and soaking for twelve. Gonna cook the sides seperate. Not sure if those times and seasonings are correct, just what I remember. Wanting any helpful tips.
Also got a pound of stone crab claws, having never boiled them before, I'd appreciate any tips.
And your pics @
http://forum.gon.com/showthread.php?t=506885
 
I steam lobsters, and all shellfish(crabs, etc) vs boiling them, hate to risk water logging that great meat.

I steam them with the crab boil in the steamer water along with garlic, onions, and some beer as the steaming liquid

Also stone crab claws are typically served chilled not hot, if they are uncooked steam them then cool them down and serve.

sounds like a heck of a feast
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I'm with Jim on this one too. Steam them with some crab boil on them and some Old Bay seasonings. Now thats as New England as you can get. I know your not in NE but they have been doing it that way for many generations.
 
heres some pics, this was almost a 2# lobster, almost 2# live dungeness crab, and a few lbs snow crab legs & a couple pounds cooked crawfish.

Under the seafood was red potatoes, and kilbasa I think. sometimes I toss some corn on the cob in the steamer as well. Takes care of all the sides in one pot.







good luck with your lobster feast.
 
The stone crab claws should be cooked already at least in Florida they have to be cooked as soon as they come off the boat before they can even go into the cooler. I reheat mine most of the time and I just throw them in boiling water for a few minutes to heat
 
Here is some info were Old Bay seasoning came from Enjoy Dennis

Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in the 1940s, and where the seasoning is very popular to this day. At that time, crabs were so plentiful that bars in Baltimore, Maryland, offered them free and seasonings like Old Bay were created to encourage patrons to purchase more beverages. Old Bay is just one of many crab seasonings created during that era, yet is one of a few that survived. Notable others are J.O. Spice and Baltimore Spice. McCormick recently has offered a lower salt version of Old Bay Seasoning.
Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. Gustav Brunn’s company became the Old Bay Company, producing crab seasonings in the unique yellow can container until the company was purchased by McCormick & Co around 1990. McCormick continues to offer Old Bay in the classic yellow can.
The seasoning mix includes mustard, paprika, celery seed, bay leaf, both black and red pepper, cinnamon, cloves, allspice, nutmeg, cardamom, salt and ginger[1] . It is regionally popular, specifically in Southern States and parts of the Gulf Coast. It is chiefly used to season crab and shrimp.
In addition to flavoring seafood, the seasoning is often used as a topping on popcorn, salads, eggs, fried chicken, french fries, tater tots, corn on the cob, and potato chips. Several movie theaters in the Chesapeake region actually offer it in the condiment section. Potato chip manufacturer Utz created the original "Crab Chip" based on an analogue spice mix. The popular potato chip variety was later copied and marketed by Herr’s (however it should be noted that Herr's uses the Old Bay seasoning and is sold as "Herr's Old Bay Chips"). Early in its history, the Subway sandwich shop used to use Old Bay when mixing their seafood and crab salad. Many local Subway shops in the Baltimore region still have Old Bay for use on sandwiches.[citation needed] Old Bay is also occasionally used around the Chesapeake Bay region as an ingredient in Bloody Marys.
McCormick has a number of other products under the Old Bay banner, including seasoning packets for crab cakes, salmon patties and tuna, tartar sauce, cocktail sauce, and seafood batter mix. They also make other seasoning blends that mix Old Bay seasoning with garlic, lemon, herbs and blackened seasonings
 
Definitley steam. Ive spent a good deal of time working in Maine, and found it to be the best method for whole lobster. If you have just tails on the other hand, i personally prefer them on a grill. Hope it turns out good!
 
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