Liver sausage

[jimr]

I know this is a "Smoking/grilling" forum, but has anyone attempted to make their own homemade liver sausage? I can't stand the smell or taste of cooked liver, but good homemade liver sausage is pretty hard to beat. If anyone has any experience, what is the difficulty and maybe a recipe would be appreciated.

 

[erain]

hello jim, there was a thread a while back in which i included a family recipe for liver sausage. it is ez and dont need any special ingred. if you cannot find thread PM me and i will get it to you.

 

[walking dude]

jimr.........if you look around this forum abit........you will see a sausage forum............right under beef.......then pork.........then sausage

 

[lcruzen]

Here is the thread. I buy liver sausage at a place in Rogers City, Michigan that is just fabulous. Hope to replicate it some day but as yet haven't tried.




http://www.smokingmeatforums.com/for...ad.php?t=13756

 

[jimr]

I guess I should have done a search before I posted. There isn't much that isn't covered on this forum is there!!!! Thanks.