• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Live oak and olive score

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tyglover

Fire Starter
Joined
Jul 24, 2013
Messages
35
Reaction score
16
Location
Southern California
4B044C72-5D18-4942-8F9D-E249566B6015.jpeg
C43599C9-490D-4988-BEC3-3E15BB97D26B.jpeg
39B73F66-686E-4FE9-9954-A52064327293.jpeg
8E088CFF-171F-4678-BDD9-197C00C76030.jpeg
325C5F16-BA90-45E9-A120-B8BF99B21FF1.jpeg
scored some dried live oak and olive recently. Live oak is a nightmare to split, even when dry, for someone that hasn’t split it before! . The olive split just fine. Has anyone ever smoked with olive?
 
Never used olive.The chart I have says "The smoke flavor is similar to mesquite,but distinctly lighter."
 
Good score. I always like oak. Never smoked with olive, but you could burn some and see how it smells and how clean the smoke is. If it’s pleasant, try it with some cheaper meat and see how you like it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky