Little tenderloin roast for supper

[jbo_c]

Sous vide to 135 and a quick sear. Nice supper.

Jbo

 

[Brokenhandle]

Good looking supper!

Ryan

 

[Fueling Around]

you bet that's a "Nice" supper.
Cash in your 401k to afford the meal?
Beef tenderloin used to be a treat when I found it for cheap. Now we settle for sirloin at today's higher prices.

 

[sawhorseray]

Done right with taters and gravy, I'd be all over that plate, nice work! RAY

 

[BrianGSDTexoma]

You nailed the beef. Good looking plate.

 

[Gonna Smoke]

Nice supper.

That absolutely is a "nice supper" cooked perfectly...

 

[gmc2003]

Looks mighty fine. I've been able to score a few tenderloins lately for basically the same price as Tbones. They're so much better. I can't wait for the weather to let up. So I can break out the cookers again.

Point for sure
Chris

 

[jbo_c]

Appreciate the appreciation.

I buy Select tenderloins on sale here for $10 a pound(sometimes $9 when I’m lucky). That’s always cheaper than I can get a decent steak. Even now, they’ll go on a sale like that maybe 3 times a year if I keep my eyes open.

It’s a tenderloin, so tenderness is a non-issue even in the “lower quality” meat: and they’re sometimes from older cows, which means they actually have flavor, which I don’t think the choice ones do. Select is actually my preference for tenderloin.

So this high end meal for two was still less than dinner for one at a chain steakhouse.

Love saving money while eating like a king. :)

Jbo

 

[Steve H]

The steak and taters with gravy wins my heart, and stomach, every time! Looks fantastic!

 

[tbern]

great job, looks so good!!