little help with jerky in an electric smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jul 19, 2013
I have done lots of jerky on a dehydrator. I would like a good smoky flavor so I was thinking about trying it on my Bradley Original smoker. Would the principal be much the same as the post I have read doing on an MES? Thanks for the help
I would put it in smoker for 1 - 1 1/2hrs no smoke at about 110. then

Add smoke and raise temp 10* each hr till about 170.

after it has been at 170 start checking jerkey by bending it, if you bend it and see white fibours it is done, no white keep smoking.

God luck and let us know how it comes out.

You may also want to do some checking in the Jerky thread also, it is down below this one is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads