spicy-meat
Newbie
Hi Everyone,
I just picked up a little chief electric smoker for smoking beef jerky. I have always used a dehydrator so wanted to try something new. I read a lot of threads regarding temp problems in colder climates. What modifications has anyone done to their little chief? Pics would be a bonus as well.
I just picked up a little chief electric smoker for smoking beef jerky. I have always used a dehydrator so wanted to try something new. I read a lot of threads regarding temp problems in colder climates. What modifications has anyone done to their little chief? Pics would be a bonus as well.
