Little brisket on the Smokin-It#3

[dert]

Five pounder today....

Rubbed with some famous Dave's rib rub.









In at 2:30.

 

[dert]

Out at 9:20 PM

Pulled just over 200...probe slide like butter:







Wrapped up to rest for an hour or so...

 

[dert]

178 after an hour...

 

[dert]

Let it rest 2 hours total, down to 158...









Tender and tasty!

 

[nmaust]

Well done! If you want it to be juicier, you may want to try wrappingit for the last few hours. That will help it hold in the juices & tenderize the brisket.