First of all I would like to say thanks to everyone that has ever offered there opinions and knowledge with me on this forum. Today Im going to smoke some Country style boneless ribs that my mom bought for some reason, some chicken thighs and a few chuckar breasts that Im going to wrap in bacon. I will try to post some pics of before and after and see if you guys think I used your advice correctly... Or you can make and A** out of me anyway.
hahah
Thanks,
Jim
hahah
Thanks,
Jim