Hi guys, Im very new to smoking only dont it a couple times. I was thinking of smoking some linguisa tomorrow. Not sure of what temp to cook to if any? Doesn't seem like I should be putting a probe in something like that?
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linguisa
- Thread starter realtorterry
- Start date
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Maybe this thread will help
http://www.smokingmeatforums.com/for...ad.php?t=76913
http://www.smokingmeatforums.com/for...ad.php?t=76913
kingudaroad
Meat Mopper
If you don't have a cold smoke setup, get sausages very dry or put in 130 dg smoker for 1 hour with no smoke. Then apply heavy smoke at 140 dgs for a couple hours, Raise the smoker temp to 160 for 2 more hours. Then raise smoker temp to 185 until internal temp of sausage(yes you must poke the little darlings) is at least 152.
What recipe did you use?
What recipe did you use?
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