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Lexington

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13thbama

Newbie
Joined
Dec 19, 2015
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Hi all.  I am getting a smoker for Christmas, so I am here to learn the ropes.  My screen name relates to where I was born but I am living in South Carolina now.
 
Welcome to the site and congratulations on your new smoker.

Sounds to me like a great Christmas.
 
Last edited:
Thanks Jack!  We got it put together and seasoned.  Tomorrow I'll make my first run with it.
 
 
Thanks Jack!  We got it put together and seasoned.  Tomorrow I'll make my first run with it.
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  Let us know how it works out.
 
Sorry for no pictures.  I prepared ribs and two chickens yesterday and started a 3-2-1 process with the ribs.  I now see why everyone gets a needle valve for the gas line.  I chased 240 degrees for six hours.  Chicken and ribs came out delicious, though I will change the rub a bit next time.
 
 
Sorry for no pictures.  I prepared ribs and two chickens yesterday and started a 3-2-1 process with the ribs.  I now see why everyone gets a needle valve for the gas line.  I chased 240 degrees for six hours.  Chicken and ribs came out delicious, though I will change the rub a bit next time.
Sounds like your off to a great start. 
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 to SMF sorry I missed your first post. Only practice makes you better keep at it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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