Lets Make Summer Sausage

[Mastercaster]

Looks awesome!

 

[BGKYSmoker]

Thanks everyone.

I been kinda rusty for while.

 

[fished]

What does the " add sodium erythorbate" do for it?

Thanks
Ed

 

[chopsaw]

fished
Here's a description from TSM .
I use it because it sets the color and adds to the texture in my opinion . I also think it's a must when using cheese in Summer sausage .

Sodium Erythorbate, 1/2 lb.

Curing and preserve vibrant color of meat with Sodium Erythorbate additive. Safe and effective. Buy now!

www.sausagemaker.com

 

[disco]

Looks tasty! Big like!

 

[uncle eddie]

Awesome looking sausage. Thanks for powering through the pain! Big like.

I have never made sausage but love the stuff. I live vicariously on others posts. Getting close to pulling the trigger and getting into making it.

BTW - I love Owens BBQ for their jerky seasonings. Jerky, Hickory, Mesquite, Garlic Pepper are my faves.