SmokinAussie
Smoke Blower
G'Day Bruces 
Super simple. I got some skinless chicken thighs marked down at Aldi... So open the pack and eat without delay.
Made a marinade. No pic of the ingredients, but it was a supporting cast of Soy Sauce, Rice Wine Vinegar, Mirin, Hoi Sin Sauce to thicken a bit, Sesame oil and white pepper. There is something else I can't quite remember. When you do this like I do, no need to measure anything. Each thing balances another thing. You can't fark it up.
Looks nice too. I put the fillets on skewers.
On the pooper, pot open to get some flame action.
About done... basting as we go.
Done....
Served with a Mizuna and Arugula Salad. There was another dressing for that too, but things were getting hazy by then.
For a quick Friday evening dinner, this was pretty good.
Cheers!
Bill
Super simple. I got some skinless chicken thighs marked down at Aldi... So open the pack and eat without delay.
Made a marinade. No pic of the ingredients, but it was a supporting cast of Soy Sauce, Rice Wine Vinegar, Mirin, Hoi Sin Sauce to thicken a bit, Sesame oil and white pepper. There is something else I can't quite remember. When you do this like I do, no need to measure anything. Each thing balances another thing. You can't fark it up.
Looks nice too. I put the fillets on skewers.
On the pooper, pot open to get some flame action.
About done... basting as we go.
Done....
Served with a Mizuna and Arugula Salad. There was another dressing for that too, but things were getting hazy by then.
For a quick Friday evening dinner, this was pretty good.
Cheers!
Bill
