- Joined Jan 17, 2021
skin and start marinating chicken drums in my proprietary greek viniagrette in the morning, throw some of them on the top rack of the oven shortly past 4pm, with a stainless skillet underneath to catch any drippings. broiler was on high. flipped once, pulled the skillet and the chicken and deglaze/work on the juice while the oven cooled down to 235*F.
Rolls- https://www.kingarthurbaking.com/recipes/deli-style-hard-rolls-recipe (everything seasoning instead of just sesame)
Deli dressing/hoagie oil
drown in 'jus
Bread crown with hoagie oil, mayo, more jardonair in that order
Wasnt anywhere near enough 'jus to properly baptize this sando, so after ladling as much flavor as I felt I deserved, I flipped the sandwich over before slicing/cross-sectioning it to soak the crown a little. cracked a little black pepper and a chile de arbol on mine and it was real good. maybe coulda used some malt vinegar hot sauce to dunk it in