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lemon pepper barbecue sauce

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Lemon-Pepper Barbecue Sauce

1/4 cup Chopped onion
1 1/2 teaspoon Vegetable oil
1 clove garlic, crushed
1 can (8 oz size) Tomato sauce
1 tablespoon Brown sugar
1 teaspoon Dried basil
1 teaspoon Dry mustard
1/4 teaspoon Paprika
1/4 teaspoon Coarse ground black pepper
1/8 teaspoon Cayenne pepper
1/8 teaspoon Ground allspice
1 Lemon, grated zest only
2 tablespoons Lemon juice
1 tablespoon Cider vinegar


Prepare Lemon Pepper Barbecue Sauce:

In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.

Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.

That's the recipe I have. Good Luck

Keep Smokin
 
Let us know how you like it jrollins. Ultramag was kind enough to put a copy in the Sauces, Rubs, & Marinades section.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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