I've always used sausage maker cure #1 for sausage and bacon. Recently, purchased LEM at the local retailer. Package says "LEM cure is the same as cure #1."
But, in looking closer at the ingredients, sodium nitrite is 6%. So, even though I have a good handle on using cure I decided to investigate a bit more and it appears LEM's instructions are the same as for cure #1 (6.25%) in terms of amounts to use.
Any thoughts on LEM ingredients listing sodium nitrite at 6% vs 6.25%
But, in looking closer at the ingredients, sodium nitrite is 6%. So, even though I have a good handle on using cure I decided to investigate a bit more and it appears LEM's instructions are the same as for cure #1 (6.25%) in terms of amounts to use.
Any thoughts on LEM ingredients listing sodium nitrite at 6% vs 6.25%