lem cure

[chefmjg]

I just read an article on the forum about lem cure, and was wondering if I could use that instead of cure 1. I am trying to make bacon and having a hard time finding cure 1 accept through amazon

                                                                                              thankyou

                                                                                                mike

 

[fpnmf]

http://www.butcher-packer.com/

 

[smokinhusker]

If it's the LEM Backwoods Cure, that is Cure #1 -  4 oz package 

 

[chefmjg]

than you for your help
 

 

[Chris1234]

If it's the LEM Backwoods Cure, that is Cure #1 - 4 oz package

Stupid question but new to this...on the back of the package, the directions say to use 1 oz of cure for 25 lbs of meat. That sure seems like very little to me? Am I being a dummy and missing something here?