Thank you!I am big fan of buying mixes and ACL is good stuff. I forget the name but Pop's shared his family's recipe and it's a very good old fashioned breakfast sausage. Try using the name Fassets. I looked but struck out.
Thank you!If you're interested ,
I have not made this yet . I know it's popular , but some say the original recipe comes out high in salt . Just FYI if you try it .Fassett's Breakfast Sausage Seasoning
I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...www.smokingmeatforums.com
Yikes! You were not kidding about the salt..AHA Fassett with 2 t's... I have made a few times. The stuff is EXACTLY like what I can get from local meat markets their own. Classic flavor. WRT the salt. I saw a few times that Pop's preferred using sea salt (large grain) so if you are not reduce in half. Better yet, use the weight based recipe.
It's really good . I went light on the thyme . Bob Evans is good sausage , not sure how close this is , but it's really good .Poli has some good looking recipes and admit they are probably close to Bob Evans. Rich, what you think?