I smoked a few leg quarters. The one in the zip lock bag where marinated in zesty itailian dressing. The others, well take a look:
Great, simple meal! Smoker temp was hot, 340-355! Hickory and apple wood smoke!
Done in an about 1:15 mins!
Great, simple meal! Smoker temp was hot, 340-355! Hickory and apple wood smoke!
Done in an about 1:15 mins!