Leg of Lamb came out wonderful

[register1]

Leg of lamb - bone in

Fennel seeds added a nice flavor

Mustard rub

Equal parts:
Brown sugar
Chili powder
Paprika
Garlic powder

To taste:
Salt, pepper
Fennel seeds

IT 140 wrap and rest 1-1/2 hrs

Hickory chunks
2 1/2 hrs 70* outside

View media item 419664

image.jpg

• register1
• Aug 22, 2015

 

[daveomak]

Looks really good to me.... Thumbs Up

 

[rabbithutch]

I'd say you nailed it!

:thumb1:

 

[disco]

Great looking lamb!

Disco

 

[dirtsailor2003]

Fantastic!

POINTS for that sliced Qview!

 

[leah elisheva]

Beautiful! And the fennel & paprika sound so fantastic as perfect touches too! Great job! Cheers! - Leah

 

[moec]

Looks great. I'm not big fan of lamb normally, but that changes when chops are cooked on a wood fire.  I may have to give this a try.

 

[mummel]

Very nice.  Im going to try this hopefully next weekend.  Seems like a simple process no?

 

[mummel]

Is the lamb leg the shoulder + leg?

 

[floridasteve]

:points:
For inspiring me to try something new!

 

[meridianomrebel]

That looks amazing! I'm gonna have to give that a shot.

 

[SmokyMose]

Going to have to check prices while I'm at the store today. That does look good!

 

[bluewhisper]

Looks great! Lamb is usually scarce and expensive here; the mainstream groceries don't carry much of it. However we do have some halal markets with lamb and goat.

 

[SmokyMose]

Yeah, Bluewhisper it's the same here in Indianapolis. Every now and then you see lambchops and they're pricy.
I have a co-worker who raises goats. I wonder what the Missus would say if I brought a goat leg home! [emoji]128522[/emoji]

 

[smokinshixa]

Excellant..inspiration for me to give that a try next weekend

 

[register1]

The rack of lamb (another thread) is so easy I don't anticipate doing it on the grill or in the oven again. Smoking it was effortless and perfect medium inside.

 

[register1]

@mummel

Yes the shoulder and leg. I think this is the only way I will work with lamb because it is so effortless. I get them on discount at the store when they go into the reduced pile. I really want to try a boneless leg next. The rack of lamb smoked is also effortless.